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Technology

Study suggests blockchain could bolster consumer trust in seafood

According to a new study commissioned by the Norwegian Seafood Council (NSC), 89 percent of consumers want more information about how their seafood...
Cold Water

Study suggests salmon farming has little impact on loch's nutrient levels

A 37-year continuous independent water quality monitoring programme has concluded that the presence of a smolt farm in a Scottish freshwater loch did...

Research suggests alternative proteins do not impact Atlantic salmon body shape

A new study has found that replacing fishmeal with alternative proteins in aquafeeds does not significantly alter the body shape of Atlantic salmon...

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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

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19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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