Tag: sashimi

Plant-based tuna sashimi launched in Japan

A plant-based product which attempts to recreate the physical qualities of tuna sashimi has been launched for use in restaurants in Japan. Source link...

Global Seaweed Coalition secures critical funding to continue its operations

The Global Seaweed Coalition (GSC) is proud to...

New partnership advances humane culling practices in smolt production

Ace Aquatec has signed a collaboration agreement with...

Aquaculture

ASC Improver Programme reaches taiwan

Tuna Rich Trade & Fishery Co., Ltd. has...

New funding backs genetic research to save the UK native oysters

Researchers from the University of Aberdeen and NativeAqua...

Aquaculture

How data can deliver meaningful improvements in aquaculture

An exclusive interview about how technology can help...

MMetropolitan

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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.