Tag: resilience

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone, Thematic Room Location Belem, Brazil Seaweed and aquatic foods are emerging as powerful nature-based solutions to address the...

Resilience, not records, should be the shrimp sector’s main goal

Those looking to succeed in the shrimp industry should target consistency and resilience, rather than record volumes, as well as looking to diversify...

Vietnam province bets on tilapia to strengthen aquaculture resilience

Trà Vinh province in Vietnam is seeing growing adoption of integrated whiteleg shrimp and tilapia farming - a diversified approach that they belive...

Brazilian broodstock could boost shrimp resilience

A new study has identified domesticated black tiger shrimp (Penaeus monodon) from Brazil as a promising, disease-resilient alternative to Pacific white-leg shrimp (Litopenaeus vannamei)....

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UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...