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Tag: resilience

Aquaculture

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone, Thematic Room Location Belem, Brazil Seaweed and aquatic foods are emerging as powerful nature-based solutions to address the...

Resilience, not records, should be the shrimp sector’s main goal

Those looking to succeed in the shrimp industry should target consistency and resilience, rather than record volumes, as well as looking to diversify...
Aquaculture

Vietnam province bets on tilapia to strengthen aquaculture resilience

Trà Vinh province in Vietnam is seeing growing adoption of integrated whiteleg shrimp and tilapia farming - a diversified approach that they belive...

Brazilian broodstock could boost shrimp resilience

A new study has identified domesticated black tiger shrimp (Penaeus monodon) from Brazil as a promising, disease-resilient alternative to Pacific white-leg shrimp (Litopenaeus vannamei)....

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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Financing Regenerative Seaweed & Bivalves: Launch Event

Aquaculture 0
🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

Aquaculture 0
18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

Aquaculture 0
19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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