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Kelp is back on the menu for Boston schools

North Coast Seafoods – a Boston-based seafood supplier – has renewed their partnership with Boston Public Schools and aims to centre their locally-sourced...

Grupo Granjas Marinas puts shrimp welfare on the menu

Sixty-eight Honduran shrimp farmers from Grupo Granjas Marinas (GGM) have recently completed a training course, as part of an initiative to improve the...
Events

Scottish salmon's on Westminster's breakfast menu

UK politicians have attended an event in Westminster to learn more about the economic benefits of Scottish salmon farming. Source link

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Aquaculture

Industry leaders unite to develop African aquaculture

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CMFRI to run three-day live fish sale

The ICAR-Central Marine Fisheries Research Institute (CMFRI) will...
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Robins McIntosh

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Ecopreneur Network

SOA Announces the Class of 2024 Ecopreneur Network

Sustainable Ocean...
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Cold Water

Akva steps up submersible salmon cage technology

Akva group has launched a next-generation air dome...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Industry leaders unite to develop African aquaculture

Aquaculture 0
Business leaders from 22 companies across the African...

CMFRI to run three-day live fish sale

0
The ICAR-Central Marine Fisheries Research Institute (CMFRI) will...

Robins McIntosh

0
Robins McIntosh reflects on a year that’s seen...

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