Tag: Japan

Norwegian fermentation tech company to explore aquafeed production in Japan

Oslo-based fermentation technology company Norwegian Mycelium (NoMy) has announced the establishment of a Japanese subsidiary, through which it will explore pathways such as...

Plant-based tuna sashimi launched in Japan

A plant-based product which attempts to recreate the physical qualities of tuna sashimi has been launched for use in restaurants in Japan. Source link...

The Global Seaweed Coalition will be visiting Japan in April

The Global Seaweed Coalition will be visiting Japan in April! Our local partners from UN Global Compact Japan are working on organizing a...

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The ICAR-Central Marine Fisheries Research Institute (CMFRI) will...

Robins McIntosh

Robins McIntosh reflects on a year that’s seen...

Akva steps up submersible salmon cage technology

Akva group has launched a next-generation air dome...