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Tag: impacts

Aquaculture

Oxford study finds lasting impacts of aquaculture on Greek seagrass

A University of Oxford study has documented ecological degradation of Posidonia oceanica meadows in Poros, Greece, linked to long-term fish farming impacts extending...
Aquaculture

Oxford study finds lasting impacts of aquaculture on Greek seagrass

A University of Oxford study has documented ecological degradation of Posidonia oceanica meadows in Poros, Greece, linked to long-term fish farming impacts extending...
Sustainability

Fresh insights into the true impacts of blue foods

Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability...

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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Financing Regenerative Seaweed & Bivalves: Launch Event

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

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19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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