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Tag: fresh

Aquaculture

EU allocates €5.7 million for four fresh aquaculture projects

Four new projects to enhance marine innovation, scale up sustainable offshore seaweed farming and develop new algae products have officially kicked off in the EU this...

Fresh Scottish salmon fillet receives Great Taste recognition

Mowi’s Scottish Salmon Fillets (230g) have been awarded a Great Taste star by the Guild of Fine Food, marking the first time a...

A fresh start for the Forth Marine Hatchery

Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity...
Sustainability

Fresh insights into the true impacts of blue foods

Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability...

Skretting scoops fresh ASC certification

Global aquafeed giant Skretting has been awarded certification under the new ASC Feed standard by DNV.  Source link

Fresh insights into delaying maturation in farmed salmon

New research from Nofima offers valuable advice to farmers about how to use diet and light the to delay salmon maturation – one...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

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19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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