Tag: food

18 November 2025 11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental Location Belém, Brazil Seaweed serves as a sustainable and nutritious food...

The EU-funded Marmade project will develop sustainable, high-value food and feed ingredients by valorising seaweed and crustacean residues through advanced biorefinery processes.  Source link...

The partnership will help scale a new technology that extends the shelf life of seafood like salmon, aiming to drive economic efficiency and...

Shamba Shape Up’s three special episodes highlight simple, low-cost aquaculture practices that are helping coastal communities earn more Source link

Hatch Blue and Conservation International Ventures are thrilled to announce the launch of their inaugural Women in Ocean Food Africa programme - a...

Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that...