Tag: food

Salmon heads shown to have food and nutraceutical potential

A study by researchers from the University of Aveiro, Portugal, reveals that ground salmon heads, as a valuable source of lipids, have promising applications...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in London, Dr Wesley Malcorps – CEO of Blue Food Performance (BFP) – announced the launch...

Women in Ocean Food: breaking waves, building futures

This International Women's Day, we’re turning the spotlight on the powerhouse women redefining ocean food. Source link

Seaweed-centric food celebration returns to Oregon

Winter Waters - an event series celebrating regenerative seafoods, with a focus on seaweed - is returning to the US state of Oregon...

Norwegian Food Safety Authority announces 2025 aquaculture audits

Norway's Food Safety Authority has released a list of aquaculture producers that can expect to be audited during 2025, with inspections ensuring farming...

ASC to finance Women in Ocean Food initiative for another three years

Aquaculture Stewardship Council (ASC) has announced its continued support for the Women in Ocean Food programme, which supports early-stage female entrepreneurs in emerging...

Popular articles

Onda wins grant for developing on-farm diagnostic kits for aquaculture

Onda, a Canadian contract research organisation specialising in...

Norwegian government sets out new aquaculture plan

Norway’s fisheries minister, Marianne Sivertsen Næss, has presented...

40,000 tonne salmon farm approaches final approval

Helgeland Miljøfisk's plans to build a 40,000-tonne flow-through...

SeaQureFarming Group acquires Dawnfresh from Mowi

SeaQureFarming Group, a new company created by Gael...

Peruvians set 3 million tonne anchovy quota

The Peruvian authorities have announced that the first...