Search here...

Tag: Consumers

Chef Roux urges consumers to stomach more fish offal

Ahead of Stop Food Waste Day, the renowned chef Michel Roux has said he would like to see more of the underutilised parts...

Japanese consumers express clear interest in cell-cultured eel

Japanese consumers are open toward buying eel alternatives, including cultured versions, according to a recent survey conducted by cultured seafood innovator Forsea Source link...

Scottish salmon a favourite amongst UK consumers

The domestic demand for Scottish salmon continues to grow, increasing 9 percent year-on-year, making the fish a firm favourite amongst UK seafood consumers. Source...

UK consumers call for greater welfare protection for farmed fish

The results of a recent survey suggest that up to 85 percent of UK residents believe that farmed fish should be awarded welfare...

Consumers show a growing appetite for seafood snacks

Norwegian Seafood Council (NSC) research has revealed that 75 percent of seafood consumers prefer retailers that offer a wide assortment of seafood. Source link...

Popular articles

About us

At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

Company

Must Read

Financing Regenerative Seaweed & Bivalves: Launch Event

Aquaculture 0
🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

Aquaculture 0
18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

Aquaculture 0
19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

Subscribe

© 2024 Blue Economy. All Rights Reserved.