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Tag: changing

A social approach to changing Thailand’s seaweed sector

Callum Mackenzie, co-founder and managing director of the non-profit Yunus Thailand, explains the organisation’s ambitions to develop a seaweed-based social business economy to...

Frozen seafood: changing perceptions in Bangladesh

In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often...

How changing tastes in China are affecting seafood consumption

Seafood companies targeting the Chinese market are going to have to adapt to a more sophisticated market and cater for new consumer trends,...

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