The Global Seaweed Coalition (GSC) is looking for its new fundraising manager !
The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...
A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate fronds of Sea Salad – members of the Polysiphonia species –...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Industry leaders at the Shrimp Summit in Bali warned that US tariffs, disease and rising costs are straining global markets, but highlighted diversification...
The University of Stirling's Marine Environment Research Laboratory (MERL) has received a £3.84 million investment, to enhance its marine aquaculture research capacity.
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A new study by researchers from the University of California Santa Cruz suggests that microalgae can be both an economically and nutritionally viable...
Rodale Institute and GreenWave have launched a new collaborative project to explore the use of biostimulants derived from farmed kelp to enhance soil...
Sustainable Shrimp Partnership (SSP), whose members include some of Ecuador’s leading shrimp producers, is celebrating its seventh anniversary today.
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