AlgaEurope 2024 successfully brought together delegates from 43 countries and 256 organisations, providing a platform for science, technology, and business collaboration within the...

Aquaculture

In Memoriam: Professor Thierry Chopin

Tribute to Professor Thierry Chopin, by Dr. Philippe Potin, scientific director of the Global Seaweed Coalition. Throughout his career, Thierry was known for...

Aquaculture

Aquaculture’s reliance on wild fish may be higher than previously thought

A recent study published in Science Advances, has suggested that the global aquaculture industry may use significantly greater amounts of wild-caught fish than...

Science

From computers to catfish: scaling a RAS in Kenya

Gabriel Thomas Kimeu, 27, is a computer science graduate who set up a RAS tilapia, catfish and ornamental fish farm in eastern Kenya...

Science

Crustacean welfare: is sentimentality trumping science?

A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests...

Science

Using cutting-edge science to fast-track feed trials

Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to...

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