Cold Water

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...

Can the world’s “forgotten crop” rescue the alternative aquafeed ingredient sector

Following successful feed trials with the world’s largest...

First Water raises €39 million for 50,000 tonne land-based salmon farm

Icelandic land-based salmon farmer First Water has completed...

Ecuador hosts shrimp education initiative

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of...

Land-based kingfish farm opens in New Zealand

New Zealand’s first kingfish farm, at the National Institute of Water and Atmospheric Research (NIWA), has officially been opened today. Source link

🌿 Growing support for seaweed innovation in Africa

“Coastal communities have encountered substantial challenges in accessing viable income sources due to climate change in recent years. Seaweed farmers, predominantly employing traditional...

🍔 More dire times for seaweed CPG brands

“The investors ran into our space and they ran out. Kelp never took off like we thought it would.” — Courtney Boyd Myers,...

Popular articles

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...

Can the world’s “forgotten crop” rescue the alternative aquafeed ingredient sector

Following successful feed trials with the world’s largest...

First Water raises €39 million for 50,000 tonne land-based salmon farm

Icelandic land-based salmon farmer First Water has completed...

Ecuador hosts shrimp education initiative

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of...