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Cold Water

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...

Can the world’s “forgotten crop” rescue the alternative aquafeed ingredient sector

Following successful feed trials with the world’s largest...
Cold Water

First Water raises €39 million for 50,000 tonne land-based salmon farm

Icelandic land-based salmon farmer First Water has completed...
Aquaculture

🍔 How do seaweed products meet the needs of the food industry?

“We know that sustainable nutrition will become a more popular phrase with the public over the next decade. The rate of awareness of...
Aquaculture

Seaweed and fish poo to turbocharge vineyards

Lukina Lukin is pushing new boundaries, trialling a seaweed fertiliser project that could reinvent finfish farming for the better. By any measure, Lukina...
Aquaculture

An algae-derived ingredient that can displace petroleum wax

“In response to the global climate crisis, 82% of the cosmetic industry has adopted UN Sustainability Goals 12 & 13 to reduce their...
Cold Water

The Green Gravel Production System

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Popular articles

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...
Read more

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...
Read more

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...
Read more

Can the world’s “forgotten crop” rescue the alternative aquafeed ingredient sector

Following successful feed trials with the world’s largest...
Read more
Cold Water

First Water raises €39 million for 50,000 tonne land-based salmon farm

Icelandic land-based salmon farmer First Water has completed...
Read more

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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Blue Food Performance launches digital FIFO tool

0
Today, at the Blue Food Innovation Summit in...

Welsh oysters gain PGI status

0
Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Urchinomics founder takes key role with Japan Blue Economy Association

0
Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...

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