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Rob Fletcher

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How Trump’s tariffs are likely to impact the salmon, shrimp and tilapia markets

US consumers of tilapia and salmon – as well as the producers of these species in China and Canada – are likely to...

China’s seafood strategy in an era of demographic and geopolitical change

Changing demographics, combined with a polarisation of global power between China and the US, makes it an interesting time for the world’s largest...

A beacon of hope for cell-cultivated seafood

Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the...

Reflections from the world’s largest mussel farm

Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s...
Aquaculture

Can aquaculture help Groote Eylandt survive its transition from manganese mining?

The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on...
Aquaculture

Why aquaculture investors should ditch RAS and look to Africa

Francisco Murillo is perplexed by the hundreds of millions of dollars wasted on failing RAS projects, when a fraction of the funding could...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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The Global Seaweed Coalition is hiring a fundraising manager

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The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

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