Rob Fletcher

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Peruvians set 3 million tonne anchovy quota

The Peruvian authorities have announced that the first...

Aquaculture

BFAR staff gain practical skills in milkfish aquaculture at SEAFDEC

Fourteen members of the Bureau of Fisheries and...

Can Vaxa's carbon-negative algae be a major positive for the salmon sector?

Isaac Berzin, founder and CTO of Vaxa Technologies,...

New test offers hope of combatting harmful algal blooms

Researchers from Gloucester Marine Genomics Institute have developed...

Farming yellowtail amidst the avocados

A compound in the middle of an avocado and orange orchard half an hour from the coast might be an unlikely place for...

Ocean

Why the seaweed sector should work more closely with big business

Mitchell Lench, founder of Ocean’s Balance, believes that working closely with corporate food and pet food companies, rather than creating novel consumer-focused products...

Health

Novel fish health sampling technology lands funding

A pioneering initiative that aims to improve the health of farmed fish by using cutting-edge technology to detect all pathogens in a given...

Health

Could plankton magnets reduce oceanic dead zones and help feed the world?

SeaCrop plans to deploy curtains of electrostatic fibres to collect excess phytoplankton from parts of the ocean that have been negatively impacted by...

Aquaculture

Positive forecasts for salmon and shrimp prices

Shrimp producers can expect a welcome improvement in prices during the first half of the year, according to Rabobank’s latest aquaculture report. Source link...

Using sonar to shed new light on the murky world of shrimp ponds

A innovative device that uses sonar to estimate the biomass in shrimp ponds is proving its worth in Ecuador following successful on-farm trials. Source...

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