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Celebrating the growers of Scotland's most gourmet shellfish

The producers of Scotland’s best farmed oysters and mussels have been revealed. Source link

UK and Malaysia launch mission to safeguard seaweed stocks

Leading seaweed scientists from Malaysia and the UK, alongside Malaysian government officials, are meeting with more than 50 stakeholders this week to propose...
Aquaculture

SEAFDEC/AQD trial cuts milkfish farming period by half

The Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD), has achieved a breakthrough in milkfish farming, harvesting two tonnes of market-sized fish in...
Aquaculture

Why aquaculture must continue to embrace the digital

An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view...

New EU project to turn marine biomass into food and feed

The EU-funded Marmade project will develop sustainable, high-value food and feed ingredients by valorising seaweed and crustacean residues through advanced biorefinery processes.  Source link...

West Africa workshop calls for shift to value-added fish processing

A new report calls for West Africa to move from raw fish exports to value-added processing, as small pelagics underpin both local diets...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

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