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MasterChef couple mark Australia’s National Barramundi Day

This National Barramundi Day, on 17 October, the celebrity chefs Declan Cleary and Sarah Todd will be running a “Barra Love Shack pop-up” on...

India aims for a dramatic increase in mariculture

India’s ICAR-Central Marine Fisheries Research Institute (CMFRI) has set a target of 2.5 million tonnes of mariculture production by 2047 – a huge...
Aquaculture

ASC launches farmed cod certification

Aquaculture Stewardship Council (ASC) has introduced the possibility of certification for farmed Atlantic cod under its newly revised ASC Salmon and Cod Standard v1.5.  Source...

Why associating seafood with the perils of microplastics is a common misconception

Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that consumption of fish and shellfish is not the main source...
Aquaculture

Cuna del Mar announces new head and a new strategy

Cuna del Mar, the impact investment fund dedicated to regenerative aquaculture, has announced the appointment of Donald Grant as its new managing partner. Source...

How farming wolffish could save Norway’s kelp forests

A new project that aims to help restore northern Norway’s kelp forests by farming and releasing Atlantic wolffish has recently been launched. Source link...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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