Emma Barbier

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Aquaculture

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

Job Offer

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Aquaculture

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Aquaculture

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

Aquaculture

From France to Thiès: one man’s mission to reshape aquaculture in Senegal

Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train...

Resilience, not records, should be the shrimp sector’s main goal

Those looking to succeed in the shrimp industry should target consistency and resilience, rather than record volumes, as well as looking to diversify...

Ocean

Data-first seaweed farming on India’s Coromandel coast

By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value...

Ocean

Accelerating the ocean’s carbon sink with Vycarb’s sensor-driven system

The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage...

Know your enemy: why we need a better understanding of sea lice

Scientists from Norway and Australia are approaching the sea lice problem differently, arguing that it is essential to have an in-depth understanding of...

Ocean

Fish cleaning and reef innovation: inside Kamoka’s pearl farming model

On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to...

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