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Catherine Norwood

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Cold Water

Entries open for kelp forest photo competition

Grab your camera and head to the ocean to capture the magical underwater world of kelp forests - and lodge your entry in...
Food & Drinks

Life’s better with seaweed butter

Whether you’re keen to add a little more seaweed to your diet or level up your cooking, seaweed butter is a simple way...
Aquaculture

SA hosts first hub in national seaweed hatchery network

A state-of-the-art research facility in Adelaide is the first hub in the new national hatchery network being established to support Australia’s emerging seaweed...
Food & Drinks

Seaweed-infused juice, smoothies go mainstream

Sipping on seaweed has joined the latest Australian consumer drink trends with Boost Juice adding seaweed to its limited edition menu in 2024.    The...
Community

Restoring seagrass meadows

Beach lovers, ocean enthusiasts and recreational fishers around the country are joining forces with marine researchers to restore Australia’s vital seagrass meadows. See our...
Aquaculture

Early funding support critical for seaweed sector growth

Nurturing a new industry and beneficial environmental outcomes from seaweed requires a long-term political and private sector commitment. A recent ‘Science Meets Parliament’ event...
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.

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Seaweed at Scale : A Global Perspective into Implementation

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Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

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