SEAWEED, A versatile, nutritious, planet-loving powerhouse, is poised to be the next must-have ingredient.
“We don’t say it’s the new kale. We don’t say it’s a superfood. We talk only about its own virtues,” says Mike Williamson, CEO of Cascadia Seaweed, a Vancouver Island aquaculture company that has partnered with several First Nations to cultivate a fast-growing brown seaweed called sugar kelp in Vancouver Island waters.
Pick up a copy of the April/May Zoomer Magazine to read the full article!
https://zoomermagazine.zinioapps.com/article/zoomer-magazine/aprilmay-2022-i548472/eat-your-sea-vegetables-a16306
