A new study has found that the nitrogen emissions associated with shrimp cultivation can be reduced by pairing the practice with oyster and seaweed farming in an integrated multitrophic aquaculture (IMTA) structure.
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A new study has found that the nitrogen emissions associated with shrimp cultivation can be reduced by pairing the practice with oyster and seaweed farming in an integrated multitrophic aquaculture (IMTA) structure.
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