Vegan salmon JV scoops €2.2 million



The Eureka Eurostars funding programme has awarded €2.2 million for the development of vegan salmon alternatives that combine Paleo’s precision fermentation technology and Revo Foods’ 3D structuring technology.



Source link

Related articles

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...