Seremoni, which was launched last month and aims to deliver “Michelin-calibre” fish directly to local grocers and restaurants, has announced it has hired Michael Fabbro.
Source link
About us
At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.
Must Read
Small but mighty: why bigger isn’t always better when farming tilapia
Although the commercial aquaculture industry tends to favour...
A pivotal moment for the South Atlantic's most ambitious salmon farming plan
Just three people have the power to realise...
Startup with big plans for mussel beards prepares to upscale
A startup creating a biodegradable material from the byssus (“beards”)...
Subscribe
© 2024 Blue Economy. All Rights Reserved.