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The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Aquaculture

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Aquaculture

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

Aquaculture

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

Aquaculture

Peru on track to meeting fishing quotas as fishmeal demand rises

The IFFO, an international trade organisation that represents the marine ingredients industry, noted that Peru’s first fishing season is progressing in line with...

Science

Scientists call for urgent global action to protect wild seaweed species

A research programme led by the Scottish Association for Marine Science (SAMS) has investigating the threat to wild seaweed stocks caused by climate...

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to...

Aquaculture

SAMS hosts a week of aquaculture innovation

From sea lice science to sustainable farming strategies, the Scottish Association for Marine Science (SAMS) brought together companies, regulators and researchers in Oban for an...

Research explores how light affects farmed salmon

Scientists in Norway are investigating how farmed salmon and rainbow trout perceive light in their surroundings through the IllumiAkva project. Their goal is to...